Just a place to share some of the recipes that I've enjoyed in the hopes that others might enjoy them too.
Tuesday, November 2, 2010
Yummy Slow Cooker Pot Roast
'Tis the season for slow cooking! I have been meaning to get more use out of my slow cooker and finally did it. I hope to be doing a lot more of this during the cold weather months. I decided to start with pot roast, which was one of my favorite comfort meals that my mom would make when I was little. Hers was just delicious! So I visited several different sites on the internet and came up with this recipe. It really turned out well. I cooked it on high, but ended up cooking it for 5 hours so the meat would be extra tender.
(I forgot to take a picture so I used one that looked like it with a link below.)
Ingredients:
2 cans of cream of mushroom soup
1 package dry onion soup mix
1 cup water
1 can cola (I used Coke)
2-3 pound roast (I used a bottom round roast)
1 bag mini red potatoes
1 bag mini carrots
Directions:
Place the roast in the slow cooker.
Pour the rest of the ingredients on top.
Cook on high setting for about 4 hours or low setting for 8 to 10 hours. (The longer you cook, the more tender the meat will be.)
Photo credit: Trisha
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that sounds yum-o!! gonna make my family happy with it! :) thanks for sharing it!
ReplyDeleteYou're so welcome! I hope you enjoy it :o) Thanks for your visit!
ReplyDeleteThis looks good. Always looking for slow cooker recipes.
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