Tuesday, September 21, 2010

Mom's Pork Chops

I love this recipe! It is simple yet very tasty and something my mom used to make when I was a girl. It's basically making a very tasty gravy for your pork chops which works really well over rice. (Here I decided to have mashed potatoes with it.) Hope you enjoy!

  • 6 loin pork chops
  • 1 beef bouillon cube
  • 1/4 cup water with 2 T flour
  • 1/2 cup water
  • 2T finely chopped onion
  • 1/2 cup sour cream
  • 2 T ketchup
  • 1 garlic clove
  • Optional: small dash of cream or milk

*In large skillet, brown pork chops.
*Once browned, add 1/2 cup water, the onion, ketchup, garlic and bouillon.
*Cover and let simmer for 30-40 minutes until chops are tender. Remove chops.
*In small bowl, combine flour and 1/4 cup water.
*Slowly add to cooking liquid stirring constantly.
*Cook until thickened.
*Stir in sour cream (and dash of cream or milk) but do not let it come to a boil.
*Serve sauce over chops on bed of rice.



  1. Hi Tracey! Miss your delicious recipes!

  2. Hi Kelly!
    I am so thankful for your post. It reminded me I do have a couple new things I can put on here. I am so grateful to know others are reading. So I posted a new one today, inspired by you :o)


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