I love this recipe! It is simple yet very tasty and something my mom used to make when I was a girl. It's basically making a very tasty gravy for your pork chops which works really well over rice. (Here I decided to have mashed potatoes with it.) Hope you enjoy!
- 6 loin pork chops
- 1 beef bouillon cube
- 1/4 cup water with 2 T flour
- 1/2 cup water
- 2T finely chopped onion
- 1/2 cup sour cream
- 2 T ketchup
- 1 garlic clove
- Optional: small dash of cream or milk
*In large skillet, brown pork chops.
*Once browned, add 1/2 cup water, the onion, ketchup, garlic and bouillon.
*Cover and let simmer for 30-40 minutes until chops are tender. Remove chops.
*In small bowl, combine flour and 1/4 cup water.
*Slowly add to cooking liquid stirring constantly.
*Cook until thickened.
*Stir in sour cream (and dash of cream or milk) but do not let it come to a boil.
*Serve sauce over chops on bed of rice.