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Friday, May 7, 2010

Chicken Broccoli Rice Casserole


My husband got this recipe from a lady at work who was really thoughtful after I had our baby and wasn't able to cook much. After sitting around for a couple years, I finally made it! It was pretty good too and so easy to make. Here are the details....

Ingredients:
Cut up cooked chicken (1 to 2 pounds)
1 large jar cheese whiz
1 can cream of mushroom soup
2 packages frozen broccoli
1 small diced onion
1-2 cups of rice

Cook broccoli as on package directions. Cook rice. Mix all the ingredients together. Put in a casserole dish and bake at 350 for 45 minutes. Enjoy!