Friday, April 30, 2010
Last night, I went to a fondue party for my Titus mom's group. They asked me to make a cheese fondue and I found this recipe which looked really good. It ended up tasting even better than it looked. I was told afterwards that my fondue was the favorite among the moms. The consistency was great with bread, not too hard or stringy yet not too mushy or runny. Just the right sponginess is the word I'd use.
* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed
In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Be careful so the cheese does not burn. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
Wednesday, April 28, 2010
This dish is kind of like macaroni and cheese with chicken but with ziti instead of macaroni. I like the white cheeses in it too.
1 (16oz) package ziti pasta
1 lb boneless chicken breasts
1 jar Alfredo sauce
1 (8 oz) sour cream
1 (15 oz) ricotta cheese
2 large eggs, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup parsley
1 1/2 cup mozzarella
Cut up chicken breasts and cook in pan. Cook ziti. Drain and mix chicken, ziti, alfredo and sour cream. Spoon HALF of the pasta/chicken mixture into a 9 x 13 dish. Stir ricotta and next three ingredients; spread over ziti. Spoon remaining ziti over ricotta mixture and then sprinkle the top with mozzarella. Bake at 350 for 30 minutes or until golden brown crust. Enjoy!
Friday, April 9, 2010
*Cut up bananas
As far as how much of each ingredient, it's purely up to your taste. You may like yours really "banana-y" or chocolaty, etc. so it's fun to experiment with how much of each. I read that you're always supposed to put the liquid ingredients in first, then the solids. I used the "chop", "blend" and "puree" features on my blender.
YUM! I love this one when I'm craving some chocolate. It's better than a candy bar!