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Wednesday, April 28, 2010

Baked Ziti; 3 cheese with chicken

This dish is kind of like macaroni and cheese with chicken but with ziti instead of macaroni. I like the white cheeses in it too.

1 (16oz) package ziti pasta
1 lb boneless chicken breasts
1 jar Alfredo sauce
1 (8 oz) sour cream
1 (15 oz) ricotta cheese
2 large eggs, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup parsley
1 1/2 cup mozzarella

Cut up chicken breasts and cook in pan. Cook ziti. Drain and mix chicken, ziti, alfredo and sour cream. Spoon HALF of the pasta/chicken mixture into a 9 x 13 dish. Stir ricotta and next three ingredients; spread over ziti. Spoon remaining ziti over ricotta mixture and then sprinkle the top with mozzarella. Bake at 350 for 30 minutes or until golden brown crust. Enjoy!

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