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Wednesday, November 10, 2010

Shortcut Pumpkin Bread

I got this recipe out of my November "Parents" magazine. I've never made pumpkin bread before, and this sounded like a quick and yummy way to make it. I decided to do store bought frosting, although you could do homemade. Mmmmm....this was so good! It tasted like cake. It was moist with a light pumpkin flavor.

1 box of yellow cake mix
1 cup pumpkin puree
1 cup mashed bananas
1 tsp cinnamon
1/4 tsp cardamom (this was my addition)

*Prepare the yellow cake mix according to package directions but omit the water.
*Stir in the pumpkin and banana.
*Add the cinnamon and cardamom
*Mix and blend until no lumps
*Pour into a 9" greased loaf pan
*Bake at 375 for 50 minutes.
*Allow to cool and add frosting if desired

1 comment:

  1. Yum. I am on a huge pumpkin kick. Glad to see updates on your cooking blog.


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