I really enjoy cooking and trying new recipes so I like doing a menu each week. I also got a lot out of doing the "eating through the pantry and freezer" plan, it's helped me to create better planning habits.I've made it a regular habit now to first go through my pantry and freezer before I plan my menu. Even though I'm not doing that exclusively, I find that I'm saving at least $30 a week now on groceries just by doing better with the ingredients I already have on hand. Here is what I'll be making this week.
Click here to see what others are making this week!
Hamburger Cabbage Soup (an Amish recipe)
Sweet Potato Tray Baked Chicken with Peas
Lasagna Mac ala Kraft Sharp Cheddar Mac-N-Cheese with Corn
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