My Menu Plan 10/10/11

I really enjoy cooking and trying new recipes so I like doing a menu each week. I also got a lot out of doing the "eating through the pantry and freezer" plan, it's helped me to create better planning habits.

I've made it a regular habit now to first go through my pantry and freezer before I plan my menu. Even though I'm not doing that exclusively, I find that I'm saving at least $30 a week now on groceries just by doing better with the ingredients I already have on hand. Here is what I'll be making this week.

Click here to see what others are making this week!

Monday
Hamburger Cabbage Soup (an Amish recipe)

Tuesday
Sweet Potato Tray Baked Chicken with Peas

Wednesday
Lasagna Mac ala Kraft Sharp Cheddar Mac-N-Cheese with Corn

Thursday
Leftovers

Friday

African Chicken Peanut Stew

Saturday
Possible date night - Out to Eat!

Sunday
Always my night off!

I am also linking up to Serve It Up Sunday and Join in the Mayhem:

Thanks for visiting!