Eating Through the Pantry and Freezer

My Pantry Right Now

We have had some challenging times in our family over the past month, with my husband struggling with depression again. Other than when we've been on vacation, last week was the first week I didn't put together a menu plan. It felt very strange! I also noticed our grocery bill has been rather high the last couple months and decided it was time to try to save some money. I found a blog post with some great ideas for making some good meals while using up the things in your pantry and freezer. I'm hoping to do this for the next few weeks, that's how much stuff we've got! See this post: Eating Through the Pantry

My plan is to buy only our essentials (milk, juice, eggs, cheese, bread, cereal and produce) with a goal of saving $100 each week. It'll be great if I can get a full three weeks out of it and save $300. My husband is in a union job and for those following the news in Wisconsin, the governor has ended collective bargaining (except for wages) which means a large hit to our family paycheck every month. This will be a great way to cut on our expenses and add to our savings account.

Has anyone else done this before and have insight to share?

Thanks for visiting!