Tuesday, August 23, 2011

Rib Marinade in the Slow Cooker

I have been playing around with a few different BBQ recipes to get the right flavor and texture for when I make ribs. Here is my "home made" recipe based on what has worked. I use either boneless pork or beef ribs and make them in the slow cooker. You can always add more water or beef broth as needed to cover up your meat.

Place meat in slow cooker and pour the following on top:
1 cup ketchup
1 cup water
1 cup beef stock
1 T minced garlic
2T honey
2 T sugar
2 T Worcestershire
2 T olive oil
2 T favorite BBQ sauce

Once the ribs are done (about 8 hours on low or 4 hours on high), remove them. Spoon some of the sauce into a pan. Add a tablespoon or two of corn starch and heat on medium for 5 to 7 minutes. Use this for a wonderful gravy!


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