This is week TWO of my eating through the pantry and freezer project. So far, we have saved close to $125! See my post here. I'm excited that we are having some tasty and fun meals, and while mainly using ingredients we already have!
Click here to see what others are making this week!
Monday
Corn Chili with Biscuits (I used ground beef instead of ground turkey)
Tuesday
Chicken Tetrazzini with Broccoli
Wednesday
Spaghetti with Corn and Garlic Bread
Thursday
Vodka Parmigiano Sauce with Round Steak and Vegetables (my own concoction added to the sauce)
Friday
Leftovers
Saturday
Camp Cook Out
Sunday
Always my night off!
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