I am continuing to do my "eating through the pantry and freezer project". I can't believe I'm only about half way done and this is week FOUR! I guess I had much more food than I thought. I love how I am saving $50 to $75 a week! See my post here. I'm excited that we are having some tasty and fun meals, and making use of ingredients we already have.
Click here to see what others are making this week!
Ring Bologna with Au-Gratin Potatoes (one of my husband's simple favorites)
Easy Chicken Cacciatore with Corn (Recipe is from Parents.com)
Down-home Dinner with Biscuits (Recipe is from Taste of Home)
Hamburgers with Baked Beans and Potato Chips
Beef and Bean Burritos with Mexican Rice and Refried Beans (Recipe is from The Pioneer Woman)
Date Night - Out to Dinner
Always my night off!
I am also linking up to Serve It Up Sunday:
Thanks for visiting!