Ingredients:
1 to 2 lbs ground beef
1 can (7 oz) El Pato Mexican Tomato Sauce
Cumin, oregano, garlic to taste (chili powder can be added too)
1 can (28 oz) Refried Beans (we used Old El Paso)
3/4 cups shredded cheddar cheese
8 or more flour tortillas
Extras inside:
Lettuce
Small slices of tomato
Extras On Top:
Shredded cheddar cheese
Guacamole
Sour Cream
Instructions:
- Brown ground beef and season to taste.
- Pour in sauce (saving a little for drizzling) and let simmer over low heat.
- In saucepan, heat refried beans and add shredded cheddar. Stir until melted and mixed in with the beans. Keep warm over low heat.
- Spread a few spoonfuls of refried beans onto tortilla. Add meat mixture.
- Add lettuce and tomato and wrap into a burrito.
- Sprinkle cheese on top and microwave until melted.
- If desired, spread guacamole and sour cream on top.
- Drizzle extra sauce on top. (I forgot to set some aside for this.)
Burrito Filling
Side - Mexican Rice
Finished Burritos and Rice
Mmm, I love Mexican food! This sounds SO good. It's making me hungry.
ReplyDeleteYum, looks like a delicious Mexican food dinner. Thanks for visiting my blog.
ReplyDeleteI'm so glad you stopped by my blog so that I could find out about yours! So nice to meet you and thank you so much for the lovely comments. I love The Pioneer Woman as well - she does great things in the kitchen! This recipe looks wonderful. I love any Mexican style dishes!
ReplyDeleteAlways looking for a good Mexican rice recipe. Did you make yours from scratch? If so, would you share?
ReplyDeleteMelissa,
ReplyDeleteI went the easy way and got the box "Mexican Rice" from our grocery store!
Hi Tracy,
ReplyDeleteDo you have a good mexican rice recipe? I would love to make some, and was wondering if you had one to share?
I just saw your reply to Melissa. :) Guess I should have looked before I asked.
ReplyDeleteSo I'm not sure if my Mexican Rice recipe is very outstanding (just seems very basic)....but I got in a pinch and needed to make some from scratch. So look for my Mexican Rice post from 2/15.
ReplyDelete