Tangy Slow Cooker Barbecue Ribs

My husband has been asking for ribs lately and I bought some beef spare ribs at the store a couple weeks ago. I finally sat down today and went through two "Fix it and Forget It" slow cooker cookbooks I got from the library. I put this recipe together borrowing from a few of theirs what sounded yummy to me.


Ingredients:
2 lbs beef ribs (I used boneless beef short ribs, but pork ribs would work too)
3/4 cup white vinegar
1/2 cup ketchup
2 T sugar
1 T Worcestershire sauce
1 cup cola
1 T minced garlic
1 tsp dry mustard
dash or two of salt and pepper


Instructions:

• Take ribs if frozen and defrost in the microwave.
• Mix all the ingredients together (minus ribs) in a mixing bowl.
• Place ribs on the bottom of slow cooker and pour sauce mixture on top. If needed, arrange a second layer of ribs after you pour half of mixture onto the bottom ribs.
• Pour the rest of the sauce onto the top layer of ribs.
• Cook on low for 4-5 hours.