Lately, I haven't had a chance to post many new recipes, but I do like keeping up with my weekly menu plan. I've been doing this so long that I feel lost with the idea of just going without one. Each week I do my grocery list based on my menu and I've realized without it, I wouldn't know how to shop! Maybe that's a good thing since it's keeping me organized.
Click here to see what others are making this week!
Spending holiday at Devil's Lake, WI and enjoying a cook out.
Lasagna Mac using Kraft's Sharp Cheddar Mac & Cheese
*This has slowly become one of my favorites. It's perfect comfort food and so easy to make with a couple add-in ingredients.
Chicken Marsala with Red Potatoes with Dill and Green Beans
*I'm using Chicken Marsala sauce I purchased from a Wildtree Tasting.
Tuna Salad Sandwiches with Sun Chips and Pickle Wedges
Slow Cooker Thai Red Curry Chicken
Heating up Leftovers
Always my night off!
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