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Thursday, February 11, 2010

Ravioli Lasagna

This recipe was fun since it's a lot like lasagna but much quicker and easier. Yet still tastes like lasagna.

  • Cooking spray
  • 3 cups favorite spaghetti sauce
  • 1/2 cup water
  • 1 container ricotta
  • 1 package frozen chopped spinach
  • 1 (30 ounce) package frozen cheese or beef ravioli
  • 6 ounces shredded mozzarella
  • Grated Parmesan cheese
Heat oven to 375 and spray sides of 13 x 9 dish. Stir sauce and water in a large bowl. Spread 1 cup sauce mixture in dish. Top with half the ravioli. Next mix 3/4 cup mozzarella with the ricotta and spinach. Then spread on top of the ravioli and top that with 1 more cup of the sauce mixture. Top with the remaining ravioli and cheese mixture and finally the rest of the sauce. Cover dish with foil. Bake for 35 minutes or until hot and bubbly. Uncover dish. Sprinkle with remaining mozzarella. Bake for 10 minutes or until cheese melts. Garnish with Parmesan cheese.

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