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Sunday, February 7, 2010

Dijon Pork Chops

This was a nice and simple recipe that was very tasty.

Ingredients:
  • Dijon mustard (I used honey dijon)
  • 5-6 pork chops
  • bread crumbs
  • canola oil
Spread dijon mustard on both sides of the chops. Coat in bread crumbs and pan fry in a little canola oil 3 to 5 minutes per side or until 155. This goes well with green beans and red potatoes with dill butter.

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