Thursday, February 11, 2010

Beef Broccoli Mushroom Pie

This is another Bisquick recipe and it turned out well. It could use a little extra kick of "something" (maybe garlic) but I couldn't figure out exactly what. Anyways, my husband had seconds so that's always a good sign.

  • 1 pound beef cooked, drained
  • 1/4 cup chopped green onion
  • 1 (9 oz) box broccoli cuts, thawed
  • Sliced mushrooms (we like fresh)
  • Salt & pepper
  • 1/2 cup Bisquick or baking mix
  • 1 cup milk
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 cup shredded Swiss cheese
Heat oven to 400. Grease 9' pie plate. In bowl, mix beef, onions, broccoli, mushrooms and spoon into pie plate. In bowl, stir bisquick, milk, sour cream, eggs, salt and pepper until well blended. Pour into pie plate and top with Swiss cheese. Bake 30 to 35 minutes until knife in center comes out clean. Cool 5 minutes before serving.

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