Sunday, February 7, 2010

Beef Stroganoff Casserole

This is a Betty Crocker recipe using Bisquick, but you can also use a generic "baking mix" version. It turned out really well when I used fresh mushrooms instead of canned. We liked this one.

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (3/4 oz) package mushroom gravy mix
  • 3/4 cup water
  • fresh sliced mushrooms, broken into small pieces (as many as you desire)
  • 1 cup sour cream
  • 1 cup bisquick
  • 1/4 cup milk
  • 1 egg
  • 1 small bell pepper cut into rings
Heat oven to 400. Grease an 11 x 7 x 1-1/2 dish. Cook beef and onion over medium heat. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes while stirring until thick. Remove from heat. Stir in sour cream. Spoon mixture into baking dish. In small bowl, stir bisquick, milk and egg. Spread gently over beef and top with bell pepper rings. Bake 18-22 minutes until topping is golden brown. Wait 5 minutes before cutting.

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