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Wednesday, January 27, 2010

Spinach Parmesan Pie

I've found some Bisquick recipes that have been fun to try and this one sounded good and it was. It could also work with feta, but I just used the cottage cheese and Parmesan.

1 T butter
4 medium green onions
chopped garlic
10 oz. package of frozen spinach
1/2 cup small curd cottage cheese
1/2 cup Bisquick mix
1 cup milk
1 t lemon juice
1/4 t pepper
3 eggs
3 T Parmesan cheese
1/4 t nutmeg

Heat oven to 350. Grease 9" pie plate. Melt butter in skillet on high. Cook onions and garlic in butter 2-3 minutes or until onions are tender. Thaw/drain spinach and stir in. Spread mixture in pie plate then spread the cottage cheese on top. Stir bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan and nutmeg. Bake 35 minutes until knife placed in center comes out clean. Sprinkle with additional Parmesan cheese if desired.

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