Sunday, January 24, 2010

Chicken Primavera Pie

Lately I've been making a lot of Bisquick recipes. They are fairly easy and something different for a change. This is one of my favorites.

  • 1-1/2 cups cooked chicken
  • 1 (10 oz) package of frozen asparagus cuts, thawed & well-drained
  • 1 cup frozen mix, bell peppers & onions, thawed & well-drained
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup Bisquick
  • 1 cup milk
  • 1/2 tsp salt
  • 2 eggs
  • Heat oven to 400. Grease 9-inch pie plate. Layer chicken, asparagus, bell peppers/onions and cheese in pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 30-35 minutes or until knife in center comes out clean. Let stand 5 minutes before serving.

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