Simple Mexican Rice

I was in a pinch the other day. I was making a meal for a mom in our church Titus group who just had her second child. I decided to make my burrito recipe and thought I had some Mexican rice to go with it. Turns out I didn't have the rice so I surfed the internet a little bit until I came up with a few recipes I liked. I merged a few recipes and came up with this.

Ingredients:
1 cup white rice
1 can tomato sauce
1 onion, chopped
2 cups chicken broth
1 can tomato sauce
2 T vegetable oil
1 tsp garlic salt
1 tsp chili powder
1/2 tsp cumin


Instructions:

• Heat oil in large saucepan and add rice. Cook for 5 minutes or so until rice is a bit golden.
• Stir in tomato sauce,onion, garlic salt and cumin. (I really improvised here because I didn't have tomato sauce. I only had tomato paste. So I took 3/4 of a can of tomato paste mixing it into the chicken stock before I added it to the rice.)
• Once it boils, reduce heat to low and simmer for 20 minutes.