Chicken Cacciatore

Well, too late I realized the recipe I printed out from My Menu Plan this week was supposed to be cooked in a slow cooker. Oops! So I had to improvise and created the recipe below, using some basics from the original recipe. I liked how it turned out! Very flavorful and my son just loved it. Definitely a keeper!

INGREDIENTS:

1-2 pounds chicken breast, cubed

1 can diced tomatoes

1 can tomato paste

1/2 cup chicken broth

1 red pepper, diced

1-2 carrots, diced

1 T minced garlic

Italian seasonings to taste

1 cup rice, cooked

INSTRUCTIONS:

• Cook chicken in 1 tablespoon olive oil until no pink is left.
• Add red pepper, diced tomatoes, tomato paste, carrots, chicken broth and Italian seasoning. Stir ingredients together.
• Cook on low to medium heat until carrots and red pepper are tender (20 minutes or so).
• Serve over cooked rice.

ENJOY!

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